Marketing

5 Trends from Expo West

March 27, 2026

Konnect Trendspots at 2026 Natural Products Expo West

Each March, the natural and organic food industry gathers in Anaheim, CA, for Natural Products Expo West, offering an early look at the ideas, ingredients, and consumer behaviors poised to reshape the grocery store. This year’s show made one thing clear: today’s consumers expect more from their food and beverages. Brands responded with products that blur the lines between indulgence and wellness, convenience and quality, and sustainability and scale. For CPG marketers and publicists like us, the trends on display weren’t just about what’s new. They signaled where storytelling, innovation, and consumer demand are heading in the year ahead.

Protein Packed Everything

Protein-packed innovation was impossible to miss as brands pushed far beyond traditional bars and shakes to incorporate protein into a wide range of everyday foods. From protein-enriched pastas and snacks (such as client Milton’s Protein Crackers) to indulgent desserts and ready-to-drink beverages, the focus was on delivering functional benefits without compromising on taste or texture. Driven by a shift in consumer mindset, protein is no longer reserved for fitness enthusiasts but embraced as an essential part of daily nutrition tied to satiety, energy, and overall wellness. As a result, brands are finding creative ways to integrate diverse protein sources into familiar formats allowing consumers to increase their protein intake.

Dates Galore

One of the more surprising food trends was the humble date. Though long used as a natural sweetener, dates are now being reimagined as the foundation for a wide range of products, from date-sweetened chocolates and snack bars to syrups, spreads, and even sodas. Because many consumers look to reduce refined sugar without sacrificing flavor, brands are leaning into dates for their naturally caramel-like sweetness, fiber content, and simple ingredient appeal. The result is a growing wave of date innovations that use the fruit not just as a sweetener, but as a whole-food ingredient that delivers indulgence with a better-for-you halo.

Kids’ Snacks See an Upgrade

Kid-focused products also received a noticeable upgrade, as brands introduced a new generation of snacks designed to appeal to both children and their increasingly ingredient-conscious parents. From protein- and fiber-packed bars to fruit snacks made with whole-food ingredients and fewer added sugars, companies are rethinking what belongs in a lunchbox. Many brands are also elevating flavor profiles and nutritional value while maintaining the fun formats kids love, like crunchy bites, squeezable pouches, and better-for-you twists on classic treats. The trend signals a shift toward snacks that balance taste, convenience, and nutrition to help parents feel better about what their kids are eating.

Elevated Cultural Cuisine

Culturally inspired foods and globally influenced flavors continue to rise. Companies are moving beyond generic “international” offerings and instead highlighting authentic ingredients, regional recipes, and founder stories rooted in heritage. From pantry staples like chili oils, sauces, and spice blends to ready-to-eat meals and snacks inspired by cuisines from across Asia, the Middle East, Africa, and Latin America, these products reflect consumers’ growing appetite for exploration and authenticity. And many brands are balancing tradition with accessibility by introducing bold global flavors in formats that make it easy for shoppers to bring new culinary experiences into their everyday cooking.

Sophisticated Pantry

Another standout trend was the elevation of everyday pantry staples. Companies are reimagining familiar items like pasta, sauces, and condiments with premium ingredients, global flavor inspiration, and cleaner labels. From artisan pastas made with alternative grains to simmer sauces featuring chef-driven recipes and organic produce, brands are raising the bar. Clients like Royal are now offering their 20 lb Authentic Basmati in a redesigned jute bag, and Diamond Crystal Salt debuted new Flavored Kosher Salts. These products reflect consumers’ growing desire to cook at home while enjoying meals that rival their favorite restaurants without sacrificing quality or flavor. The result is a new generation of sophisticated staples that transform weeknight cooking into something that feels both convenient and restaurant-worthy.

Amplified Convenience and Frozen, Made Tastier

Convenience also took center stage, redefining what quick, ready-to-eat foods can look and taste like. The frozen and grab-and-go aisles were filled with elevated options that prioritize flavor, chef-inspired recipes, and high-quality ingredients without sacrificing ease. From globally inspired frozen meals, better-for-you cauliflower crust pizzas like client Milton’s, and protein-forward bowls to better-for-you comfort foods that heat up in minutes, brands are proving that convenience no longer has to mean compromise. As busy consumers continue to look for shortcuts in the kitchen, the next generation of frozen and prepared foods is meeting the moment with tastier, more thoughtful options.

And Yet…

There was also a growing return to simplicity. After years of innovation touting multiple functional benefits, there was a clear sense of consumer and brand fatigue with the “do-it-all” approach. In its place, we saw brands refocusing on fewer, more recognizable ingredients and leading with one or two core benefits that are easy to understand and trust, such as clients Hint Water and PURA. This back-to-basics mindset is showing up in cleaner labels, shorter ingredient lists, and more straightforward messaging that emphasizes quality, taste, and efficacy over complexity. For CPG marketers, it signals an opportunity to cut through the noise with clarity, proving that sometimes, less really does resonate more.

At Natural Products Expo West, the natural and organic CPG industry showcased the trends shaping the next wave of innovation across food and beverage. For marketers and publicists, the biggest takeaway is clear: successful brands are those that pair product innovation with strong storytelling around health, transparency, and lifestyle relevance.

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